Salted Caramel Cashew Bars

May 10, 2013

438

Rich shortbread crust topped with buttery cashews and sweet salted caramel sauce.

Shortbread Crust

1/2 c. (8 T.) salted butter, softened

1/2 c. powdered sugar

1/8 tsp. kosher salt

1 T. vanilla extract

1 c. all-purpose flour

Topping

2 c. salted cashews

2 c. salted caramel sauce

Pinch of fleur de sel

Preheat oven to 300 F. Line an 8×8-inch pan with parchment paper. Lightly grease the parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, beat together butter, sugar, salt, and...
See the full directions on my site

Nutritions

Calories
479

Sodium
197mg
8% DV

Fat
29g
44% DV

Protein
12g
25% DV

Carbs
39g
13% DV

Fiber
3g
13% DV