Salted Caramel & Pecan Mini Cheesecakes

March 05, 2016

357

Velvety smooth cinnamon-infused cheesecakes covered in a generous layer of gooey salted caramel and sprinkled with toasted pecans

1-1/4 C graham crumbs
1/4 C unsalted butter

12 oz regular cream cheese (not light)
1/2 C light brown sugar, packed
1/2 tsp vanilla extract
1/4 C heavy cream
1/4 tsp salt
1/2 tsp cinnamon
1 large egg

1/2 C pecans, chopped & toasted
20 baking caramels (I use Kraft baking caramels)
2 TBS heavy cream
1/2 tsp sea salt

** To toast the pecans: Preheat the oven to 325F. Spread the chopped pecans onto a baking sheet and bake for 5-7 min. Remember to lightly shake the pan every few minutes. Preheat the oven to 350F. Line a...
See the full directions on my site

Nutritions

Calories
674

Sodium
645mg
26% DV

Fat
31g
47% DV

Protein
10g
20% DV

Carbs
84g
28% DV

Fiber
4g
16% DV