Salted Caramel Snickerdoodles with Brown Butter

February 17, 2014

161

A serious UPGRADE to the snickerdoodles. The brown butter adds a richness and the caramel makes these chewy and irresistible.

2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 cup unsalted butter, sliced
1 1/4 cup dark brown sugar
1/2 cup granulated sugar
1 large egg
1 egg yolk
1 tablespoon vanilla extract
1 tablespoon plain greek yogurt
1 cup caramel squares, cut into 1/4's

roll dough in:
1/4 cup granulated sugar
2 teaspoons ground cinnamon
sea salt, for sprinkling on top of cookies

1. preheat oven to 325 degrees. 2. combine first 5 ingredients in a bowl and set aside. 3. drop the sliced butter into a thick-bottomed pan and stir until melted. continue cooking until brown flakes start...
See the full directions on my site

Nutritions

Calories
202

Sodium
116mg
4% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
29g
10% DV

Fiber
0.9g
3% DV