Salted Chocolate & Caramel Pecan Turtle Fudge

Instructions Spray an 8\\\" baking pan with non-stick spray and set aside. Fudge Layer In a microwave-safe bowl, add the butter, cocoa powder, brown sugar and milk and microwave on high until mixture boils, for approximately 2 minutes. Add in confectioners\\\' sugar and vanilla and stir until combined and pour into baking pan and spread out evenly. Salted Pecan Caramel Layer In another microwave-safe bowl, heat caramels and water on high for 1-1/4 minutes or until melted. Stir pecans into caramel and stir until combined; add a couple of pinches of sea salt. Salted Chocolate Layer Microwave chocolate chips on high for 30 seconds or until melted. Spread over caramel layer with back of spoon. Add a couple of pinches of sea salt. (I sprinkled then mixed it into the chocolate with the back of spoon. Chill until firm. Cut into small squares, very rich!