Salted Chocolate Covered Caramels

December 03, 2015

762

Soft homemade caramels covered in chocolate and sprinkled with sea salt.

1 batch homemade soft caramels (about 80 bite-size caramels)
6 (1lb) Hershey\'s chocolate bars (or other high quality chocolate bar for melting)
Sea salt, for topping

Make caramels according to instructions and allow to refrigerate overnight. Cut into bite-size squares. Place a large piece of parchment paper on top of a large jelly roll pan or cooking sheet. Break up...
See the full directions on my site

Nutritions

Calories
119

Sodium
120mg
5% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
24g
8% DV

Fiber
1g
6% DV