Salted Guinness Sauce Cheesecake

February 18, 2014

A creamy baked cheesecake topped with salty stout caramel sauce.

For the crust:
4 oz cookies
2 oz melted butter
For the batter:
21 oz cream cheese
1 cup sugar
4 eggs, separated
1/4 tsp salt
1 tsp vanilla extract
3/4 cup whipping cream
For the sauce:
1 1/2 cup stout
1/3 cup dark brown sugar
1 tbsp maple syrup
1 tsp vanilla extract
1/4 tsp salt

1. Grind the crackers in a food processor, until they turn into a fine crumb. Add the melted butter and pulse until incorporated. 2. Spray an 8 in springform pan with baking spray, and press the crumbs...
See the full directions on my site

Nutritions

Calories
409

Sodium
332mg
13% DV

Fat
26g
40% DV

Protein
5g
10% DV

Carbs
33g
11% DV

Fiber
1g
5% DV