Salted Nut Roll Fudge

February 27, 2018

892

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college – and their AH-MAZING fudge was definitely the main reason for that freshman 15! ???? They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so tasty! I recreated a homemade version with our microwave caramels in the center and it turned out incredibly delicious.

2 1/2 cups sugar
1/2 cup butter
2/3 cup evaporated milk
1 (7 oz) jar marshmallow creme
8 oz vanilla almond bark
1 teaspoon vanilla extract
Caramel Center:
1/4 cup butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
1 1/2 cups peanuts

Line a 9x13” pan with aluminum foil and spray with cooking spray. In a large saucepan, combine sugar, butter, and 2/3 cup evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir...
See the full directions on my site

Nutritions

Calories
150

Sodium
12mg
0% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
22g
7% DV

Fiber
0.5g
2% DV