Cakes

Samoa Cake

Lisa Longley
March 06, 2015
136

This Samoa Cake is the perfect combination of chocolate, caramel, and coconut. Moist, delicious, and perfectly rich!

10
2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsps baking powder
1 1/2 tsps baking soda
1 tsp salt
2 eggs
1 1/2 cup full fat coconut milk (see note)
1/2 cup vegetable oil
2 tsps vanilla extract
1/2 cup water
12 TBSPs unsalted butter, room temperature
12 oz bottle caramel sauce
4 cups powdered sugar
1 TBSP milk
1 cup toasted coconut
Preheat your oven to 350 degrees. Grease two 9 inch cake pans with cooking spray. In a large bowl, mix the the granulated sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add in the eggs,...
See the full directions on my site
Nutritions

Calories
740

Sodium
474mg
19% DV

Fat
34g
52% DV

Protein
6g
13% DV

Carbs
112g
38% DV

Fiber
5g
22% DV
Baked