Santa Fe Chicken Dip

March 21, 2013

8697

A delicious, creamy baked chicken dip with all the Santa Fe flavors you love!

2 medium boneless skinless chicken breasts (shredded)
1 (10 ounce) can of Ro*tel Original
1 cup mayonnaise
1 large chipotle pepper (packed in adobo)
2 (8 ounce) blocks of cream cheese

1 (15 ounce) can of black beans
3/4 cup sweet corn
8 ounces Cabot Vermont Sharp Cheddar Cheese (shredded)

Preheat oven to 375 degrees. In a food processor (or blender) combine chipotle pepper and mayonnaise. Set aside. In a large pan over medium heat, place shredded chicken. Add Ro*tel and cook for a minute....
See the full directions on my site

Nutritions

Calories
556

Sodium
291mg
12% DV

Fat
16g
26% DV

Protein
32g
65% DV

Carbs
62g
21% DV

Fiber
13g
52% DV