Appetizers

Sarma: Stuffed Sour Cabbage

Aida Ibisevic
November 17, 2017
334

Stuffed cabbage (sarma) isn't called the queen of winter for nothing. Tender and smoked meats mixed with delicate rice, enriched with few simple seasonings, then lovingly wrapped in fermented cabbage leaves. Cooked on low heat for a few hours until aromas and flavors embrace for an outcome nothing short of sensational.

10
16 ounces ground beef
3 ounces bacon
7 ounces rice
2 ounces milk ( optional )
2 onions
3 cloves garlic
1/2 teaspoon ground pepper
1/2 teaspoon salt
1/2 tablespoon vegeta
1 head cabbage
3 1/2 ounces oil
5 1/2 ounces tomato sauce
1 tablespoon flour
3 ounces bacon
to taste sour cream ( optional )
  1. In a larger bowl, combine all filling ingredients and mix with your hands until integrated. Set aside.
  2. Separate cabbage leaves from the cabbage head one by one, and wash each in lukewarm...

See the full directions on my site
Nutritions

Calories
499

Sodium
300mg
12% DV

Fat
37g
58% DV

Protein
13g
27% DV

Carbs
6g
2% DV

Fiber
2g
8% DV