BreadsOctober 12, 2013
Calories
285
Sodium
284mg
11% DV
Fat
14g
22% DV
Protein
4g
9% DV
Carbs
32g
11% DV
Fiber
2g
9% DV
Saturday Morning Blueberry Coffee Cake
138
My very dear friend made this for breakfast once on a Saturday morning when I visited her in Colorado and I fell in love with the recipe. I have made it twice since and its just absolutely delicious. The recipe inspiration comes from Paula Deen, so you know you can't go wrong with that. Typically, I change something about every recipe... and for this one, what I changed is the butter and sugar content and added a little nutmeg because the original recipe is just way too rich. I think you will en
12
1/2 stick butter, melted
1 can refrigerated biscuits
1/2 teaspoon cinnamon
1/4 cup packed light brown sugar
1 cup quick-cooking rolled oats
1 1/2 cup fresh or frozen blueberries
1/3 cup granulated sugar
1 can refrigerated biscuits
1/2 teaspoon cinnamon
1/4 cup packed light brown sugar
1 cup quick-cooking rolled oats
1 1/2 cup fresh or frozen blueberries
1/3 cup granulated sugar
Preheat oven to 375 degrees.
Spray a glass baking dish with non-stick cooking spray. Mix together brown sugar and cinnamon in a small bowl. Open can of biscuits and cut each biscuit into 4 pieces and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
285
Sodium
284mg
11% DV
Fat
14g
22% DV
Protein
4g
9% DV
Carbs
32g
11% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat1g7%
Monosaturated Fat5g32%
Cholesterol32mg11%
Sodium284mg11%
Potassium136mg3%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar12g24%
Vitamin A350IU7%
Vitamin B60.1mg5%
Vitamin C0.7999999999999999mg1%
Calcium81mg8%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.