Saucy, Italian “Drunken” Noodles

Meaghan Pantoni
April 07, 2014
154

Saucy, Italian “Drunken” Noodles with Italian Sausage, Tomatoes, Caramelized Onions and Red and Yellow Bell Peppers

4
4 Italian sausage links, casings removed
1 large onion, quartered and sliced thinly
1 ½ teaspoons salt
1 teaspoon Italian seasoning
½ teaspoon cracked black pepper
1/2 tsp crushed red pepper flakes
1 red bell pepper, cored and thinly sliced
1 yellow bell pepper, cored and thinly sliced
1 orange bell pepper, cored and thinly sliced
4 tsp minced garlic
½ cup white wine
1 (28 ounce) can diced tomatoes with juice
2 tablespoons flat-leaf parsley, chopped
¼ cup fresh basil leaves, julienned, divided use
8 ounces Pappardelle or lasagna noodles (broken up), uncooked
1. Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and once the oil is hot, crumble the Italian sausage into the pan in small chunks (you want to...
See the full directions on my site
Nutritions

Calories
128

Sodium
1950mg
81% DV

Fat
3g
5% DV

Protein
7g
14% DV

Carbs
16g
5% DV

Fiber
4g
17% DV
DinnerSautéed