Sausage Breakfast Pizza with Country Gravy

June 14, 2017

548

A homemade pizza, with a fresh crust, topped with an old-fashioned breakfast of sausage and scrambled eggs over a luscious country gravy. Amazing!

FOR THE COUNTRY GRAVY
3 tablespoons drippings from cooking the breakfast sausage
3 tablespoons flour
2 cups milk
Freshly ground black pepper (plenty)
Salt

FOR THE PIZZA
1 pound raw pizza crust dough
6 eggs, scrambled
8 ounces breakfast sausage, links or ground, cooked
¾ cup country gravy
1 cup shredded cheese blend (such as Colby/Jack or Mexican blend)

If making your own pizza crust, start it now. If using frozen, defrost it now. Meanwhile, cook the breakfast sausage. If using ground sausage, keep the crumbles somewhat large, about ¼ inch in diameter. If...
See the full directions on my site

Nutritions

Calories
319

Sodium
550mg
22% DV

Fat
10g
15% DV

Protein
17g
34% DV

Carbs
46g
15% DV

Fiber
10g
40% DV