Sausage Breakfast Strata

February 25, 2014

140

This breakfast strata is perfect for making ahead the night before and then popping it in the oven in the morning. I love to serve it with salsa to give it a little extra kick! This is absolutely delicious and can easily be adapted to add other ingredients if desired.

7 cups cubed (1 inch) French Bread
(day old is best)
1 (8 oz.) bag frozen bell pepper and onions
1 lb. sausage, cooked and crumbled.
2 cups shredded Monterey Jack cheese
8 eggs
2 1/4 cups milk
2 Tbsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. pepper
1 4oz. can diced green chilis (optional)

Spray a 9x13 casserole dish with cooking spray. Spread 1/2 of the cubed French bread on the bottom. Top with half of the bell pepper and onion and half of the cooked sausage.Sprinkle with half of the...
See the full directions on my site

Nutritions

Calories
614

Sodium
1294mg
53% DV

Fat
12g
19% DV

Protein
29g
59% DV

Carbs
94g
32% DV

Fiber
4g
17% DV

Breakfast Baked