Sausage & Penne Soup

January 18, 2017

ausage and Penne Soup is a little time-intensive to make, but you are well rewarded with a flavorful, delicious soup that your family will love

2 linnks spicy Italian sausage, casings removed and crumbled
1/2 cup yellow onion, chopped
3 clove garlic, minced (1 raw and 2 roasted)
2 cups baby spinach
1 Tablespoon whiskey
2 cups vegetable broth
1/2 can cannellini beans, drained and rinsed
2 teaspoon fresh oregano
1/2 teaspoon dried basil
1/2 tablespoon dried parsley
1/2 cup water
4 ounces uncooked penne pasta
1 Tablespoon butter or margarine, melted
1 Tablespoon flour
2 slices Swiss cheese
1/2 cup shredded Provel cheese

http://karylskulinarykrusade.com/recipe-sausage-and-penne-soup/
See the full directions on my site

Nutritions

Calories
1631

Sodium
4626mg
192% DV

Fat
69g
107% DV

Protein
96g
193% DV

Carbs
197g
67% DV

Fiber
62g
250% DV