Sausage Pumpkin Pasta
Fall is here and besides pumpkin spice lattes and sweaters, there's another thing to look forward to: hearty recipes that are perfect for the cooler weather. This fall camping recipes combines yummy pasta, sausage, and cream cheese, as well as canned pumpkins (not pumpkin pie filling) to create an amazing meal that will feel like a party in your mouth.
This daring recipe is the perfect combination of savory with a hint of sweet. The unique fall flavors come together to create a truly unique dish that will surprise your friends and family and make them wonder how long you spent cooking it up. Lucky for you, this dish can be throw together in less than 30 minutes and can even be made ahead of time and stored in the fridge for your enjoyment later on.
So what are you waiting for? Go out on a limb and give this fall camping recipe a try. You won't regret it!
1 Tablespoon Olive Oil:
1 Tablespoon Vegetable Oil:
1 Yellow Onion Diced:
2 Cloves Garlic Minced:
1 Pound Sage Sausage:
4 Tablespoons Flour:
2 Cups Whole Milk:
1 Teaspoon Salt:
1/2 Teaspoon Pepper:
1/8 Teaspoon Nutmeg:
1 15oz Can Pumpkin:
( Not Pumpkin Pie Filling )
4 Ounce Cream Cheese Room Temperature:
Chives For Garnish:
- Cook your pasta until it's al dente. Do not coat in oil as that prevents the sauce from sticking. One exception to this rule, however, is if you're making the pasta ahead of time.
- Heat oil...
See the full directions on my site