Sautéed Zucchini

Blair Lonergan, The Seasoned Mom
July 27, 2020
84

Quick and easy Sautéed Zucchini and Onions with garlic, butter and fresh herbs is the perfect summer side dish! Add Parmesan cheese on top for an extra layer of flavor. Best of all, the healthy and delicious vegetables pair nicely with just about any entrée — from grilled steak to fish, pasta to chicken!

5
1 T olive oil
2 T salted butter
1 sweet onion
1 clove garlic
2 lbs zucchini ( thinly sliced )
1 T chopped fresh dill or basil
1 t freshly squeezed lemon juice
Salt and pepper ( to taste )
Grated Parmesan ( for garnish )
  1. Heat olive oil and butter in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring, until the onion is soft (about 7 minutes).
  2. Add zucchini, and continue to cook...

See the full directions on my site
Nutritions

Calories
75

Sodium
45mg
1% DV

Fat
7g
10% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV