Savory Rosemary Baklava with Brie

December 24, 2016

203

A savory version of the delicious baklava dessert.

1 1/2 cups red wine
1 cup sugar
1/2 teaspoon ground rosemary
1 cup pistachios
6 ounces brie, frozen and grated
1 cup butter, melted
21 sheets phyllo dough, thawed

Place brie in freezer until firm, about 40 minutes. Grate and add to bowl of a food processor. Add the pistachios and pulse until chopped. Combine the wine, sugar and ground rosemary in a small sauce pan...
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Nutritions

Calories
963

Sodium
674mg
28% DV

Fat
52g
81% DV

Protein
18g
36% DV

Carbs
93g
31% DV

Fiber
5g
22% DV