Savory Slow Cooker Beef and Noodles

January 15, 2013

This Slow Cooker Beef and Noodles is a great cold weather comfort dish. A savory dairy-free spin on Beef Stroganoff, this recipe is delicious and easy to prepare in the slow cooker. The house will smell amazing all day, and when dinner time arrives, simply cook up some noodles, scoop up a heaping ladle-ful of beef and veggies, and let the noodles soak in all the yummy flavor. Enjoy!

1 lb Stew Beef
1 can French Onion Soup
1 (15 oz) can Diced Tomatoes
1 can Golden Mushroom Soup
1/2 c Celery, sliced
1/2 c Onion, chopped
4-6 oz Mushrooms, fresh and sliced
12 oz Whole Wheat Noodles

Sear stew beef in a hot, oiled skillet for a minute on each side. Remove meat and place in slow cooker. Add remaining ingredients (except noodles). Cook on low for 8-10 hours. If desired, shred meat...
See the full directions on my site

Nutritions

Calories
432

Sodium
499mg
20% DV

Fat
37g
57% DV

Protein
3g
7% DV

Carbs
17g
5% DV

Fiber
3g
12% DV