Scalloped Potato Frittata

January 17, 2016

With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!

1/2 cup shallots
1 tablespoon minced garlic
2 teaspoon fresh thyme
2 medium potatoes, thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded gruyere cheese
1/2 cup reduced fat mozzarella cheese
2 cups egg substitute

Heat a large skillet coated with cooking spray. Add the shallots and garlic. Sauté 4 to 5 minutes or until they begin to soften. Stir in the thyme. Place the potatoes around the pan as you would place them...
See the full directions on my site

Nutritions

Calories
195

Sodium
755mg
31% DV

Fat
13g
20% DV

Protein
19g
39% DV

Carbs
6g
2% DV

Fiber
1g
7% DV