Schezwan Corn Cheese Balls By Harpal

November 25, 2017

261

Schezwan Corn Cheese Balls is a hot and spicy recipe of deep fried balls made of bread soaked in schezwan sauce. Schezwan Corn Cheese Balls are one such dish that can be served any time of the day. The Recipe for Schezwan Corn Cheese Balls is the quick and easy recipe to make. Schezwan Corn Cheese Balls have the authentic taste of Indo-Chinese Cuisine.

5 tbsp Ching's Schezwan Chutney
Ching's Schezwan Fried Rice Masala
1 cup Blanched Corn
1 tsp Chopped ginger
2-3 Chopped Green Chillies
1 tbsp Chopped spring onion
to taste Salt
2-3 tbsp Corn flour
2-3 tbsp Bread crumbs
1/4 cup Cheese cubes
2 tbsp chopped coriander

Step 1:

In a blender, coarsely blend the corn and keep aside.

Step 2:

Remove the mixture in a bowl and add ginger, green chilli, spring onion, salt, corn flour, breadcrumbs,...

See the full directions on my site

Nutritions

Calories
1231

Sodium
359mg
14% DV

Fat
62g
96% DV

Protein
8g
16% DV

Carbs
46g
15% DV

Fiber
5g
20% DV