schezwan Fried Rice

For The Garnish 2 tbsp finely chopped spring onion greens Method Heat the oil in a deep non-stick pan or a wok, add the garlic and ginger and sauté on a medium flame for a few seconds. Add the spring onion whites and greens, capsicum, carrots and french beans and sauté on a high flame for 2 to 3 minutes. Add the celery, schezuan sauce, soya sauce, vinegar and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Add the rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve immediately garnished with spring onion greens.