Sandwiches

Scrambled Teriyaki Tofu Onigirazu (Vegan + GF)

26
2
300 g (10oz) soft, silken tofu
1 tablespoon oil (vegetable or rapeseed)
2 spring onions, finely sliced
3 teaspoons soy sauce (or tamari if gluten-free)
3 teaspoons mirin (or sub 2 teaspoons any other sweetener)
Ground black pepper, to taste
For the onigirazu:
2 sheets nori seaweed
2 portions cooked brown rice
http://www.rhiansrecipes.com/2016/11/21/scrambled-teriyaki-tofu-onigirazu-vegan-gf/
See the full directions on my site
Nutritions

Calories
11770

Sodium
16158mg
673% DV

Fat
862g
1326% DV

Protein
801g
1603% DV

Carbs
54g
18% DV

Fiber
57g
229% DV