Scrumptious Sausage Corn Chowder

May 21, 2013

161

There are so many variations of corn chowder, some with bacon, some with cream, some with tons of butter. This is one that is a bit different from those of the "norm". The added sausage makes it a meal in itself and since it cooks up in a half hour you can spend less time in the kitchen and more time out in the sunshine!

1 lb ground sausage
1 onion, diced
1 green pepper, diced
1 garlic clove, minced
3 potatoes, diced into bite size pieces
2 T flour
4 cups 1% milk
2 cans cream style corn
1 can corn kernels (I prefer those labeled extra sweet)
1 tsp herb de provence
1 tsp salt
1/2 tsp fresh cracked pepper
3 T parsley, chopped

Over medium high heat, brown and crumble sausage in large pot. When sausage begins to brown, add onion, pepper and garlic. Cook until sausage is no longer pink and vegetables have softened. Drain if...
See the full directions on my site

Nutritions

Calories
856

Sodium
1135mg
47% DV

Fat
53g
82% DV

Protein
22g
45% DV

Carbs
53g
18% DV

Fiber
9g
36% DV