Side DishesSeptember 23, 2013
Calories
72
Sodium
84mg
3% DV
Fat
3g
4% DV
Protein
1g
2% DV
Carbs
9g
3% DV
Fiber
1g
4% DV
Seasoned Potato Wedges
129
4
8 small red potatoes
1 Tablespoon olive oil
1 teaspoon basil
1 teaspoon parsley
1 teaspoon lemon pepper
Salt 7 Pepper to taste
gallon size ziplock bag
1 Tablespoon olive oil
1 teaspoon basil
1 teaspoon parsley
1 teaspoon lemon pepper
Salt 7 Pepper to taste
gallon size ziplock bag
preheat your oven to 350 then spray or grease a baking sheet.
Cut potatoes into quarters to 8ths (depending on how big you’d like your wedge)
Place olive oil into a gallon size bag, then add the potato...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
72
Sodium
84mg
3% DV
Fat
3g
4% DV
Protein
1g
2% DV
Carbs
9g
3% DV
Fiber
1g
4% DV
