Secret Ingredient Snickerdoodle Muffins

September 14, 2013

199

These muffins are a family favorite. They have the perfect flavor and texture and they stay fresh for several days.

2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. unsalted butter, room temperature
1 c. sugar
1 c. ricotta cheese
1 egg
1 1/2 tsp. vanilla
3 Tbl. brown sugar, for topping
2 Tbl. sugar, for topping
1 tsp. cinnamon, for topping

Preheat oven to 350 degrees. Line a 12-cup muffin tin with paper liners and spray with cooking spray. Combine flour, baking powder, baking soda and salt; set aside. In a medium bowl cream together butter...
See the full directions on my site

Nutritions

Calories
316

Sodium
180mg
7% DV

Fat
15g
23% DV

Protein
8g
16% DV

Carbs
34g
11% DV

Fiber
1g
7% DV

Snack Baked