Shallow fried kingfish

April 28, 2017

Kingfish (Visvon or Surmai) is marinated with spices and herbs for few minutes and then coated with semolina, after which they are shallow fried to crisp.

6-8 Pieces or Steaks of Kingfish
1 Teaspoon Mexican Chili Chipotle spice
1 Teaspoon Red Chili Powder
1/2 Teaspoon Turmeric Powder
1 Teaspoon Ginger Garlic paste
2-3 Tablespoons Olive oil
Some salt
1/2 Cup Rava/Sooji/Semolina, for coating ( You may also use breadcrubs)

http://poojascookery.com/shallow-fried-kingfish-surmai/
See the full directions on my site

Nutritions

Calories
124

Sodium
13mg
0% DV

Fat
8g
13% DV

Protein
0.1g
0% DV

Carbs
0.6g
0% DV

Fiber
0.30000000000000004g
1% DV