Shandy Beer Bread

July 11, 2015

710

Looking for a little extra zip in your beer bread? Try using a Lemon Shandy! I used Shocktop, which is my favorite, and it gave my beer bread a little citrusy twist.

3 cups self-rising flour
1/2 cup brown sugar
2 Tbs baking powder
1 tsp salt
12 oz (1 bottle) Shocktop Lemon Shandy beer
1/2 cup (1 stick) butter melted

Preheat the oven to 350 degrees Fahrenheit Spray a 9\\\" baking pan with nonstick baking spray In a large bowl, whisk the flour, sugar, baking powder and salt well Stir in the beer and 3/4 of the melted butter until everything comes together into a loosely sticky ball Pour the dough into the pan and spread into the corners. Drizzle the rest of the butter over top Bake for 50-55 minutes, turning the pan 180 degrees halfway through

Nutritions

Calories
812

Sodium
1773mg
73% DV

Fat
51g
79% DV

Protein
13g
26% DV

Carbs
67g
22% DV

Fiber
3g
13% DV