Shareba's Easy Apple Crisp

April 25, 2014

My aunt Lorraine from Winnipeg had shown my mom how to make Apple Crisp years ago, and so we created this version from what my mom remembered. As it happens, my Aunt ended up dropping by the night after we made this and was able to taste test it. She gave it a thumbs up :)

3 large Honey Crisp apples, peeled and cored
2 tablespoons white sugar
1 teaspoon Angostura Bitters
1/2 teaspoon cinnamon

For the Oat Topping Layer:
1 1/2 cups quick oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 cup salted butter, melted
1/4 teaspoon cinnamon
zest of 1 orange

For the Apple Layer: Pre-heat your oven to 350 degrees. Grease a baking dish with the melted butter or spray with cooking spray. Cut the peeled apples into slices, about 1/2 inch thick, and place in a...
See the full directions on my site

Nutritions

Calories
244

Sodium
218mg
9% DV

Fat
12g
18% DV

Protein
2g
4% DV

Carbs
32g
11% DV

Fiber
1g
5% DV

Baked