Sharon's Squash Casserole

December 25, 2013

126

Summer squash are a family favorite vegetable, both the yellow and zucchini varieties. This dish is hearty, with lots of flavor and cheese.

2-3 lbs squash, cut into slices or pieces
2 tbsp butter
2 cups shredded cheese
1/4 tsp salt
1/4 tsp pepper
Bread crumbs

Clean the squash and cut off tops, then cut into pieces. Boil until almost done (about 10 minutes), then remove from heat and drain completely. Pour the cooked squash into a casserole dish and combine with butter, cheese, salt, and pepper. Top with bread crumbs and bake at 350 until bubbly and golden brown.

Nutritions

Calories
204

Sodium
580mg
24% DV

Fat
16g
24% DV

Protein
9g
19% DV

Carbs
7g
2% DV

Fiber
1g
4% DV