Sheepherder’s Bread

The Belly Rules
February 27, 2020
1100
2 1/2 cups water
1/2 cup sugar
1/2 cup butter ( cut up )
1 1/2 tsp. salt
2 packages active dry yeast
7 1/2 to 8 cups flour
In saucepan heat water, sugar, butter and salt just until warm and butter is almost melted, stirring constantly. Pour mixture into a large mixing bowl. Stir in the yeast. Cover and let stand in a warm...
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Nutritions

Calories
9163

Sodium
13772mg
573% DV

Fat
582g
896% DV

Protein
175g
350% DV

Carbs
835g
284% DV

Fiber
27g
109% DV