Sheet Pan Perfect Peanut Butter Cup Cookie Bars

October 11, 2017

1475

So moist and chewy, these delicious peanut butter cookie bars are filled with Reese's Mini Peanut Butter Cups and Ghirardelli Milk Chocolate Chips and some Reese's Pieces for a splash of fall color. Woo-wee! Perfect for parties, large crowds and bake sales!

3 cups all-purpose flour
2 teaspoons baking soda
1 1/4 teaspoons salt
1 1/4 cups peanut butter creamy
1 cup unsalted butter room temperature
1 1/4 cup firmly packed light brown sugar
1/2 cup Zulka Sugar or granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup Ghirardelli Milk Chocolate Chips
1 bag Reese's Mini Reese's Peanut Butter Cups
Toppings
1/3 cup Reese's Pieces
1/2 cup Ghirardelli Milk Chocolate Chips

Preheat the oven to 350°F and line 1 baking sheet pan with parchment paper or spray with non-stick spray. In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars...
See the full directions on my site

Nutritions

Calories
248

Sodium
352mg
14% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
28g
9% DV

Fiber
1g
4% DV