Sheet Pan Steak & Veggies

May 27, 2017

An easy flavorful steak dinner in minutes! Sheet Pan Steak and Veggies is an easy weeknight meal, or a fuss free fancy dinner. Tender steak and perfectly roasted vegetables smothered in a homemade Boursin cheese sauce.

For the Boursin Cheese Sauce:
12 oz whipped cream cheese
1 tsp dried parsley
1 tsp dried oregano
1 tsp dried marjoram
1 tsp dried tarragon
1 tsp dried thyme
1 tsp dried chives
1 tsp dried sage
1 tsp dried basil
1 clove fresh garlic, pressed
1/4-1/2 cup Almond milk

For the steak & Veggies:
1 head fresh broccoli, cut into florets
1 pint grape or cherry tomatoes
3 tbs olive oil
salt & pepper to taste
2 lbs top sirloin steak
Montreal steak seasoning

For the cheese sauce: Place the cream cheese, parsley, oregano, marjoram, tarragon, thyme, chives, sage, basil and garlic in a food processor and process until well combined. Sheet Pan Steak and Veggies...
See the full directions on my site

Nutritions

Calories
1208

Sodium
278mg
11% DV

Fat
66g
101% DV

Protein
35g
71% DV

Carbs
6g
2% DV

Fiber
3g
14% DV