Shepherds Meatball Pie

March 17, 2014

Shepherds Pie is a big hit at our house, today I had 3 picky eaters and they gobbled up this recipe and asked for more! This one has meatballs in it, and you can use any ground meat you want! Try it

*Serves 4-6
What you need:
For the mashed potatoes:
2 lbs potatoes (about 2 large potatoes), peeled & chopped
1/3 cup milk (or a little more or less depending on your preferred consistency)
2 Tablespoons butter
salt & pepper

For the meatballs:
1lb lean ground beef(or any ground meat)
1/2 small onion, chopped small
2 garlic cloves, minced
1 egg
1 Tablespoon Worcestershire sauce
1/2 cup crushed cracker crumbs
salt & pepper, to taste

For the gravy:
2 Tablespoons butter
3 Tablespoons flour
14oz beef broth
1 Tablespoon soy sauce
1 Tablespoon Worcestershire sauce
2 cups frozen vegetable medley(your choice here of veggies) I used corn today
pepper

How to Make it: Add potatoes to a large pot of lightly-salted cold water. Bring to a boil then cook until potatoes are tender, but not mushy (or they will get grainy). Drain then return empty pot to stove...
See the full directions on my site

Nutritions

Calories
210

Sodium
351mg
14% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
32g
11% DV

Fiber
3g
13% DV