Sheri de Gallo

December 03, 2013

A flavorful take on pico de gallo from my best friend, Sheri.

1 Can of corn, drained and rinsed
1 Can black beans, drained and rinsed
3-5 chopped tomato
1 Chopped red pepper
1 Chopped green pepper
1/2 Chopped red onion
1/4 Cup chopped cilantro
3 chopped avocados
6 TBSP lime juice
2 TBSP Apple Cider Vinegar
2 TBSP olive oil
3/4 teaspoon Cumin
1 TBSP salt

Chop, chop, chop. Throw everything into a big bowl and mix generously. This is the original recipe, but I usually do a bit more lime juice and cumin and cilantro. You can really change and/or add anything...
See the full directions on my site

Nutritions

Calories
125

Sodium
382mg
15% DV

Fat
4g
7% DV

Protein
5g
10% DV

Carbs
16g
5% DV

Fiber
5g
20% DV