Sherry Wine Cake

January 07, 2013

1356

Take a plain cake mix and turn it into this moist and tastey cake that tastes even better the second day.

I pkg yellow cake mix
4 eggs
3/4 cup vegetable or canola oil
3/4 cup sherry
1 small pkg. instant vanilla pudding
1/2 teaspoon nutmeg

Preheat oven to 350 degrees. Oil or spray a bundt pan with non stick cooking spray. Beat all ingredients together for 4 minutes. Pour into the prepared bundt pan. bake for 35 to 40 minutes until a toothpick comes out clean. Let rest for 10 minutes. Turn cake out onto a serving platter. Sift powderd sugar on top for a nice finish. This cake tastes even better after it sits a day!

Nutritions

Calories
138

Sodium
13mg
0% DV

Fat
10g
15% DV

Protein
0.9g
1% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV

Baked