Main DishesDecember 10, 2013
Calories
791
Sodium
1244mg
51% DV
Fat
31g
47% DV
Protein
56g
112% DV
Carbs
57g
19% DV
Fiber
10g
43% DV
Short Rib and Ricotta Gnocchi
146
Short rib. Gnocchi. Rich sauce that you want to lick off the bowl when you are finished. Need I say more?? I always order gnocchi on any menu that has it, I absolutely love gnocchi but I have had some melt-in-your-mouth versions and some dreadful, awful, chewy and rubbery versions. This one is GOOD. And EASY.
4
For the short ribs:
2 pounds bone-in short ribs (you can find these at the butcher or higher end grocery stores)
1 tsp salt
1 tsp freshly cracked pepper
2 tsp vegetable oil
1 cup celery, chopped
1 cup carrots, chopped
1 onion, chopped
2 tsp garlic, minced finely
1 6-ounce can tomato paste (about 3/4 cup)
1 1/2 cups red wine
2 cups beef stock
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
1 bay leaf
For the gnocchi:
1 15-ounce container whole milk ricotta
2 large eggs, lightly beaten
1 1/4 cups grated Parmigiano-Reggiano
1/4 teaspoon grated nutmeg
1 1/4 cups all-purpose flour
¼ tsp salt
¼ tsp pepper
2 pounds bone-in short ribs (you can find these at the butcher or higher end grocery stores)
1 tsp salt
1 tsp freshly cracked pepper
2 tsp vegetable oil
1 cup celery, chopped
1 cup carrots, chopped
1 onion, chopped
2 tsp garlic, minced finely
1 6-ounce can tomato paste (about 3/4 cup)
1 1/2 cups red wine
2 cups beef stock
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
1 bay leaf
For the gnocchi:
1 15-ounce container whole milk ricotta
2 large eggs, lightly beaten
1 1/4 cups grated Parmigiano-Reggiano
1/4 teaspoon grated nutmeg
1 1/4 cups all-purpose flour
¼ tsp salt
¼ tsp pepper
Start the short ribs. Preheat oven to 275 degrees. Season the short ribs with salt and pepper. In a heavy oven-proof dutch oven, heat the vegetable oil over medium-high heat and sear each side of the short...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
791
Sodium
1244mg
51% DV
Fat
31g
47% DV
Protein
56g
112% DV
Carbs
57g
19% DV
Fiber
10g
43% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g63%
Polysaturated Fat5g36%
Monosaturated Fat12g77%
Cholesterol145mg48%
Sodium1244mg51%
Potassium1985mg56%
Protein56g112%
% DAILY VALUE*
Total Carbohydrate
Fiber10g43%
Sugar13g26%
Vitamin A6572IU131%
Vitamin B61mg70%
Vitamin C28mg47%
Calcium183mg18%
Iron6mg35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.