Shortcut Coleslaw

January 28, 2014

Creamy homemade coleslaw is made easy with precut vegetables and a dressing that stirs together in just a minute.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/3 cup mayonnaise
1/3 cup cider vinegar
2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed, chopped
1/2 teaspoon ground black pepper
2 bags (16 ounces each) coleslaw mix

Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth. 2 Add the coleslaw mix and toss to coat. Cover and refrigerate for 2 hours.

Nutritions

Calories
101

Sodium
72mg
3% DV

Fat
5g
7% DV

Protein
3g
6% DV

Carbs
20g
7% DV

Fiber
1g
6% DV