Shrimp and Arugula Pizza

August 01, 2018

413

Baked Ambrosia

This pizza is a simple and delicious variation to your regular pizza – Shrimp and Arugula Pizza has an arrabbiata base, lots of mozzarella, and topped with a simple arugula salad.

Dough:
3 cups bread flour
2 tsp active dry yeast
1 tsp salt
1 1/4 cup water ( lukewarm )
2 1/2 tbsp olive oil
Pizza:
2/3 cup arrabbiata sauce
1 pound large shrimp ( peeled and deveined )
3 tbsp olive oil
1 cup mozzarella cheese ( grated )
2 cups baby arugula
1 tbsp olive oil
1/2 lemon ( juiced )
salt and pepper ( to taste )
red pepper flakes ( for topping )

In the bowl of a food processor combine the flour, yeast, and salt and process with 3 or 4 pulses. With the motor running slowly add the water and olive oil. Continue processing until the dough...

See the full directions on my site

Nutritions

Calories
1047

Sodium
2099mg
87% DV

Fat
36g
56% DV

Protein
42g
85% DV

Carbs
96g
32% DV

Fiber
11g
44% DV