Shrimp and Sharp Cheddar Cheese Grits

1. Cook bacon in a large nonstick skillet over medium heat 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon. 2. Peel shrimp; devein, if needed. Sprinkle shrimp with salt and pepper; dredge in flour. 3. Sauté mushrooms in hot bacon drippings and oil in skillet for 5 minutes, or until tender. Add green onions, and sauté 2 more minutes. Add shrimp and garlic, and sauté 2 minutes, or until shrimp are lightly browned. 4. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet. 5. Add spinach and cook until slightly wilted. 6. Spoon shrimp mixture over hot Sharp Cheddar Cheese Grits; sprinkle with crumbled bacon and chopped Roma tomatoes.