Shrimp Avocado Salad

May 31, 2013

This shrimp salad is perfect for a light dinner or special lunch, even an elegant luncheon. It is easy and takes very little time. If you don't want to boil your shrimp, many grocery stores will steam them for you and they will work well also. Although listed as a main dish, it could be an appetizer or salad.

1 lb medium boiled shrimp
1 tomato, roughly diced
1 small onion, diced
2 small red sweet peppers, diced
2 tomatillos, diced
1/4 cup cilantro, chopped
4 Tablespoons cocktail sauce
4 Tablespoons fresh lime juice
1/4 tsp salt
1/8 tsp pepper

1 Florida avocado (2 Hass), cut into shrimp size pieces

Mix cocktail sauce and lime juice. Add all other ingredients except avocado. Mix well, cover and refrigerate until ready to eat (at least an hour.) About 10 minutes before ready to serve, peel and cut...
See the full directions on my site

Nutritions

Calories
193

Sodium
932mg
38% DV

Fat
7g
11% DV

Protein
16g
32% DV

Carbs
12g
4% DV

Fiber
3g
12% DV