SoupsOctober 26, 2013
Calories
1447
Sodium
1467mg
61% DV
Fat
137g
211% DV
Protein
17g
34% DV
Carbs
16g
5% DV
Fiber
5g
22% DV
Shrimp Bisque
1
6
1 pound shrimp, peeled, cleaned and deveined (shells and/or tails reserved)
4 cups chicken stock
3 tablespoons olive oil
3/4 cup chopped green onions (both green and white parts)
1 tablespoon minced garlic
pinch of cayenne pepper
1/2 cup dry sherry
4 tablespoons (1/2 stick) unsalted butter
1/4 cup all-purpose flour
2 cups half-and-half
1/3 cup tomato paste
2 teaspoons kosher salt
1 teaspoon freshly ground pepper
4 cups chicken stock
3 tablespoons olive oil
3/4 cup chopped green onions (both green and white parts)
1 tablespoon minced garlic
pinch of cayenne pepper
1/2 cup dry sherry
4 tablespoons (1/2 stick) unsalted butter
1/4 cup all-purpose flour
2 cups half-and-half
1/3 cup tomato paste
2 teaspoons kosher salt
1 teaspoon freshly ground pepper
Place the shrimp shells and chicken stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 3 3/4 cups.
Meanwhile, heat the olive oil in a large pot or Dutch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1447
Sodium
1467mg
61% DV
Fat
137g
211% DV
Protein
17g
34% DV
Carbs
16g
5% DV
Fiber
5g
22% DV
