shrimp ceviche shooters

August 15, 2013

198

shrimp ceviche shooters! supercute!

1 Lb. Fresh Rock Shrimp
1 Large Haas Avocado, Firm and Small Diced
1 Jalapeno Chile, Small Diced
½ Medium Red Onion, Small Diced
½ c Cilantro, Chopped
3 Limes, Fresh Squeezed
2 Oranges, Small, Fresh Squeezed
½ Hothouse Cucumber, Skin-On, Small Diced
2 Vine-Ripened Tomato, Small Diced
2 Grilled Corn-on-the-Cobb, Kernels Shaved from the Cobb
Orange-Infused Olive Oil (Drizzle)
Sea Salt & Fresh Ground Pepper (to taste)
Cilantro Sprigs (Garnish)

In a large pot add 4 quarts boiling water. Remove from the heat and add the shrimp to lightly cook. Drain the shrimp from the boiling water and refrigerate for about and hour. In a large mixing bowl add the...
See the full directions on my site

Nutritions

Calories
520

Sodium
943mg
39% DV

Fat
20g
31% DV

Protein
11g
22% DV

Carbs
81g
27% DV

Fiber
17g
68% DV