Salads

Shrimp Chop Suey Recipe

Mithra M
June 05, 2018
67

This Quick Shrimp Chop Suey recipe uses broth as the cooking medium, lowering the fat substantially. You could easily substitute chicken or pork for shrim

4
1 cup vegetable stock
1 tablespoon corn starch
1 tablespoon low-sodium soy sauce
1 tablespoon mirin
1 teaspoon fish sauce
1/2 teaspoon Sesame oil
1 teaspoon gingerroot finely grated
1 clove garlic ( pressed )
to taste Fresh ground pepper
1 pound cooked shrimp
1 medium carrot thinly sliced
1 celery stalk thinly sliced
1 onion chopped
1 bell pepper chopped
2 cups bean sprouts
3 tablespoons Oil
  1. Whisk together the stock, corn starch, soy sauce, mirin, fish sauce, sesame oil, ginger, garlic and pepper; set aside.
  2. Pour the vegetable oil into a wok or large skillet and bring to...

See the full directions on my site
Nutritions

Calories
307

Sodium
1533mg
63% DV

Fat
13g
21% DV

Protein
28g
57% DV

Carbs
12g
4% DV

Fiber
3g
15% DV