Sandwiches

Shrimp Po’Boys with Remoulade Sauce

The Belly Rules
November 27, 2018
191
4
fried shrimp ( drained )
4 hoagie rolls
slice d tomato
lettuce
slice purple onion
Remoulade Sauce:
1/2 cup mayo
1/8 cup creole mustard
1/2 Tbsp. paprika
1/2 Tbsp. Cajun seasoning
1 tsp. horseradish
1 tsp. pickle juice
1/2 Tbsp. hot sauce
1/2 Tbsp. minced garlic
1 Tbsp. ketchup
Remoulade Sauce: Mix all the ingredients together and set aside. Fry up all your shrimp and drain on paper towels. Keep warm in a 250 degree oven. Slice the hoagie rolls lengthwise. Generously...
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Nutritions

Calories
211

Sodium
561mg
23% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
23g
7% DV

Fiber
1g
4% DV