Shrimp Tacos + Cilantro Lime Cream Sauce

October 17, 2016

164

Shrimp tacos anyone?

Cilantro Lime Cream Sauce
1/2 cup of sour cream
1 tablespoon lime juice
2 tablespoons finely chopped cilantro
1/2 teaspoon minced garlic
1/4 teaspoon onion powder
Sea salt and crushed black pepper to taste

Shrimp
1 pound of raw medium shrimp
3/4 teaspoon chipotle chili powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground paprika
1/4 teaspoon ground coriander
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
3 tablespoons olive oil
Lime juice for cooking in skillet

Ingredients for serving:
Cotija cheese, crumbled
2 avocados (diced)
2 cups shredded cabbage (You can use a premix bag if you are lazy that has regular and red cabbage)
Corn tortillas, warmed
Fresh Cilantro
Lime wedges
Chili Lime Tortilla Strips (optional if you want some crunch)

1) Mix all ingredients above in a bowl until throughly mixed. Serve in refrigerator until ready to top your tacos! (We do recommend doubling the recipe above because this was scrumptious and could not get...
See the full directions on my site

Nutritions

Calories
1474

Sodium
4016mg
167% DV

Fat
101g
155% DV

Protein
75g
150% DV

Carbs
58g
19% DV

Fiber
38g
155% DV

Lunch Shellfish