SoupsAugust 17, 2018
Calories
103
Sodium
369mg
15% DV
Fat
3g
4% DV
Protein
5g
10% DV
Carbs
15g
5% DV
Fiber
2g
10% DV
Simmering Chicken Noodle Soup
122
When the weather turns cold I love to put on a pot of soup. Just the smell of a simmering soup warms the soul and brightens the spirits. One of the easiest and most comforting is good-old chicken noodle! It is really hard to beat. For an added treat, try our Kansas influence and serve it over warn mashed potatoes. Besides, whose counting carbs anyway!
8
1 Rotisserie Chicken
3 ( 4 carrots, peeled and sliced )
2 onions diced
3 stalks celery ( sliced )
12 oz. egg noodles
3 ( 4 carrots, peeled and sliced )
2 onions diced
3 stalks celery ( sliced )
12 oz. egg noodles
In a large pot, place chicken and cover with water, 4” over bird. Add carrots, onions and celery, tops and all to the broth. Bring to a boil and simmer for 20 minutes, or until veggies are tender.
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See the full directions on my site
See the full directions on my site
Nutritions
Calories
103
Sodium
369mg
15% DV
Fat
3g
4% DV
Protein
5g
10% DV
Carbs
15g
5% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.8300000000000001g4%
Polysaturated Fat1g7%
Monosaturated Fat1g7%
Cholesterol14mg5%
Sodium369mg15%
Potassium181mg5%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar3g7%
Vitamin A1305IU26%
Vitamin B61mg51%
Vitamin C5mg8%
Calcium33mg3%
Iron0.62mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.