Simple Beef Bibimbap Ramen

This dish takes its name from the Korean word for mixing rice but this variation uses gluten free rice ramen instead. Sautéed vegetables, savory ground beef, and a fried egg are served over rice ramen, then mixed all together so the flavors and textures combine to create a gloriously tasty gluten free bibimbap ramen bowl! A simple and delicious meal in less than 30 minutes!