Simple Crepes

May 08, 2013

253

I got my crepe maker for Christmas and we busted it out for the first time last weekend. We had friends over and watched the football game, and it was a blast! What's better then watching football? Watching football while eating a crepe Let's be honest, no one knows how to make a crepe like the French, but you can't blame me for trying can you? Luckily these turned out pretty darn good!

2 large eggs
3/4 cup cold milk (I used Coconut Milk, and it worked great)
1/2 cup cold water
1 cup flour
2-1/2 T sugar
1 tsp vanilla
2 tablespoons melted butter
For a more savory crepe omit the sugar and vanilla and add 1/4 t salt

In a blender, combine all of the ingredients and blend for 10 seconds...really, that's all the time you need...much longer and your crepes may be tough and fat, and we want thin crepes! (For a more savory crepe omit the sugar and vanilla and add 1/4 t salt ) If you have a crepe maker dip, wait for the light to turn off Lay cooked crepe out flat so they can cool Continue until all batter is gone Stack on a plate, and cover with a paper towel to keep them warm

Nutritions

Calories
115

Sodium
56mg
2% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
16g
5% DV

Fiber
0.7000000000000001g
2% DV