Simple Egg Rolls

November 04, 2016

No chopping or cutting, just pouring and stirring. Simple, flavorful and crunchy! You will never want to buy frozen again.

1 1/2 Cups Coleslaw (bagged)
2 Tablespoons Soy sauce
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1/2 Teaspoon Salt
1 Teaspoon Pepper
1 egg, beaten
12 egg roll wrappers

Place coleslaw, soy sauce, garlic powder, onion powder, salt, and pepper in a bowl and mix. Spread egg wash on all edges of your egg roll wonton wrappers. Place 2-3 tablespoons of the filling into the egg...
See the full directions on my site

Nutritions

Calories
101

Sodium
435mg
18% DV

Fat
0.8900000000000001g
1% DV

Protein
3g
7% DV

Carbs
19g
6% DV

Fiber
0.8999999999999999g
3% DV

Chinese